Wine › Cherry › Australia › Semi-Dry / Semi-Fruity

Medium depth crimson with purple hues. Ripe red fruits and black cherry on the... Medium depth crimson with purple hues. Ripe red fruits and black cherry on the nose with red rose petal perfume mingling with subtle savory and herbal notes. The bright and juicy fruits coat the palate and are balanced by pepper and sweet spices.... more

Grenache has long been held in high esteem by Barossa winemakers. Despite bein... Grenache has long been held in high esteem by Barossa winemakers. Despite being overlooked elsewhere due to a workhorse history, it has hidden depths and great potential. Like a Rough Diamond, ordinary at first glance, its real beauty as a jewel is... more

Handpicked from old, gnarly bush vines planted in 1889 in two acres of deep sa... Handpicked from old, gnarly bush vines planted in 1889 in two acres of deep sandy loam soil over red-brown clay in the heart of the Barossa Valley. Year after year these ancestor vines give small quantities of exceptional grapes. Striking floral... more

The 2022 O’Riada is made from fruit picked from the estate vineyard and othe... The 2022 O’Riada is made from fruit picked from the estate vineyard and other fine sites in Murrumbateman and Hall. It's a quintessential Canberra Shiraz, medium-bodied with red berry and floral themes and plenty of cool-climate spice. Blend: 95%... more

The Shiraz-Viognier is Clonakilla's flagship, a careful selection of the best ... The Shiraz-Viognier is Clonakilla's flagship, a careful selection of the best of the Shiraz-Viognier parcels they craft from their Murrumbateman vineyard. 2022 was a cool vintage with gentle ripening progressing well into autumn. The cool season and... more

Deep crimson with violet hues. Fragrant aromas of raspberry, plum and boysenbe... Deep crimson with violet hues. Fragrant aromas of raspberry, plum and boysenberry are layered with notes of sage, black pepper, mace and cocoa, and floral nuances of vanilla flower. A rich and supple palate of dark plum, cherry and crushed blackberry... more

Yalumba first began making wines at the Angaston winery 175 years ago, and the... Yalumba first began making wines at the Angaston winery 175 years ago, and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very... more

Deep mulberry, ripe cherry with purple hues, showing youth and vitality. Delic... Deep mulberry, ripe cherry with purple hues, showing youth and vitality. Delicious aromas and deeply perfumed, the 2019 Diana Madeline offers notes of violets, wild rose, mulberry, satsuma plum and cigar box. Light and intense, with fruit density,... more

Clarry’s 2019 GSM is bright purple-black in color. The aromas are so lifted,... Clarry’s 2019 GSM is bright purple-black in color. The aromas are so lifted, enticing and engaging. It bursts with dark rose perfume, ripe cherries, licorice, sarsaparilla and musk. The juicy palate is loaded with dense flavors of vivid red and black... more

Deep garnet in color with a dark rose and violet perfume to the nose, followed... Deep garnet in color with a dark rose and violet perfume to the nose, followed by dark cherry fruit with hints of mushroom, forest floor and wild herbs. Similarly dark fruited and luscious on the palate with a touch of tangy pomegranate fruit and... more

Glistening ruby-red. Intensely perfumed aromas of fresh red and blue fruits, c... Glistening ruby-red. Intensely perfumed aromas of fresh red and blue fruits, candied flowers, Asian spices and mocha; suggestions of vanilla and nori build as the wine opens up. Deeply concentrated but lively as well, offering juicy, mineral-laced... more